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Pepper & mushroom socca pizza

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Pepper & mushroom socca pizza

Are you looking for a pizza substitute that is both tasty and good for you? This pepper and mushroom socca pizza should be your first and only choice. This pizza is sure to become a new favorite because it is prepared with a gluten-free and protein-rich socca crust, and it is topped with flavorful vegetables.


  • 1 cup chickpea flour
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 cup sliced mushrooms
  • 1/4 cup pizza sauce
  • 1/4 cup shredded mozzarella cheese
  • Fresh basil leaves (optional)


  1. Preheat the oven to 425°F (218°C).
  2. In a mixing bowl, whisk together the chickpea flour, water, salt, black pepper, garlic powder, and 1 tablespoon of the olive oil until smooth.
  3. Let the batter rest for 10-15 minutes.
  4. In a cast-iron skillet or oven-safe skillet, heat the remaining tablespoon of olive oil over medium-high heat.
  5. Add the sliced peppers and mushrooms to the skillet and sauté until softened, about 5 minutes.
  6. Pour the batter over the sautéed veggies and place the skillet in the oven.
  7. Bake for 10-12 minutes until the socca crust is set and lightly golden.
  8. Remove the skillet from the oven and spread the pizza sauce evenly over the crust.
  9. Top the pizza with shredded mozzarella cheese and return it to the oven.
  10. Bake for another 5-7 minutes, until the cheese is melted and bubbly.
  11. Remove the pizza from the oven and let it cool for a few minutes.
  12. Top with fresh basil leaves, if desired.
  13. Slice and serve your delicious pepper and mushroom socca pizza hot.

Enjoy your healthy and tasty homemade pizza!