GRILLED CHEESE PIZZA is a delicious combination of pizza’s basic ingredients and grilled food’s smokey, charred flavour. Roll and brush pizza dough with olive oil before grilling. After grilling, the dough is topped with tomato sauce and mozzarella cheese. The pizza is returned to the griddle to melt and bubble the cheese. The pizza has a wonderful cheese-to-sauce ratio, a smokey crust, and a pleasant taste. Cheese grilled pizza is easy to create and modify and perfect for outdoor events.
GRILLED CHEESE PIZZA” mixes pizza ingredients with grilled food’s smokiness. This recipe requires:
- Pizza dough
- Tomato sauce
- Shredded mozzarella cheese
- Olive oil
- Salt and pepper
- Preheat your grill to medium-high heat.
- Roll out your pizza dough to your desired thickness and shape.
- Brush olive oil over the top of the pizza dough.
- Place the pizza dough on the grill, oiled side down. Grill for 3-5 minutes, or until the dough is lightly charred and crisp.
- Remove the pizza dough from the grill and place it on a clean surface with the grilled side up.
- Spread tomato sauce over the grilled side of the pizza dough, leaving a small border around the edge.
- Sprinkle shredded mozzarella cheese over the top of the tomato sauce.
- Season the pizza with salt and pepper to taste.
- Return the pizza to the grill and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the pizza from the grill and let it cool for a few minutes before slicing and serving.
Enjoy your delicious cheese grilled pizza!