French Pizza RECIPE
Pizza is one of the most popular dishes in the world, and it’s no surprise why. It’s versatile, delicious, and can be customized to suit any taste. Today, we’re going to learn how to make a classic French pizza from scratch, step-by-step.
- 1 batch of homemade pizza dough
- 1/2 cup of tomato sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of sliced black olives
- 1/4 cup of sliced mushrooms
- 1/4 cup of sliced onions
- 1/4 cup of sliced bell peppers
- Preheat the oven to 425 degrees Fahrenheit.
- Roll out the pizza dough on a floured surface until it’s about 1/4 inch thick.
- Transfer the pizza dough to a pizza pan or baking sheet.
- Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edge.
- Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.
- Add the sliced black olives, mushrooms, onions, and bell peppers to the pizza.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
And there you have it – a delicious French pizza that’s easy to make and sure to please. With this recipe, you can experiment with different toppings and create your own unique pizza creations. Enjoy!