A vegetarian cheese pizza has a crispy crust, tomato sauce, mozzarella, and Parmesan cheese. Mushrooms, bell peppers, onions, and olives can be added to this vegetarian pizza. This tasty pizza is perfect for a fast dinner or entertaining friends. It’s a kid-friendly, delicious pizza that’ll satisfy your appetites.
Ingredients:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional toppings: sliced mushrooms, sliced bell peppers, sliced onions, sliced olives, etc.
Instructions:
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Place the rolled-out dough on a greased pizza pan or baking sheet.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the dried oregano, garlic powder, and salt over the tomato sauce.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Add any desired toppings on top of the cheese.
- Sprinkle the grated Parmesan cheese over the toppings.
- Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy!